Blacksmith Butcher Cleaver

Rugged in appearance and versatile in use, the Blacksmith Butcher Knife is designed for cooks who prefer the control and presence of a broad, substantial blade.

Its cleaver-inspired profile offers a generous cutting surface for portioning boneless meat, slicing cooked proteins, chopping vegetables and handling larger ingredients. The broad blade also makes it easy to gather and transfer prepared food from the cutting board to the grill, pan or serving tray.

A curved cutting edge supports smooth forward slicing and controlled chopping motions, while the elevated handle position provides useful clearance above the work surface.

The dark forged-style blade face contrasts with the polished cutting section, creating the appearance of a traditional blacksmith tool. A textured wood-grain handle secured with three metal fasteners completes its bold, rustic character.

• Broad butcher-style profile: provides a stable cutting surface for slicing, chopping and portioning ingredients.
• Confident cutting control: the substantial blade shape supports deliberate, powerful preparation without sacrificing precision.
• Generous board clearance: the raised handle position helps keep your fingers comfortably above the cutting surface.
• Efficient ingredient transfer: the wide blade can be used to gather prepared vegetables, herbs and sliced meat from the board.
• Curved cutting edge: supports smooth slicing and controlled rocking or chopping motions.
• Forged blacksmith character: the dark textured blade face gives each knife a rugged, artisan-inspired presence.
• Natural grip: the contoured wood-style handle is shaped for a secure and comfortable hold.
• Built for kitchen and BBQ prep: ideal for preparing ingredients before they reach the grill, smoker, pan or serving board.

The Blacksmith features a broad, cleaver-inspired blade with a curved cutting edge and a rounded rear profile. This geometry creates a generous cutting surface while supporting controlled slicing, chopping and portioning.

The upper blade face has a dark, textured forged-style finish that gives the knife its distinctive blacksmith appearance. The lower cutting area is polished to create a clear visual contrast and a clean working surface near the edge.

A circular opening near the lower rear section of the blade adds traditional cleaver-style detailing and provides a convenient option for hanging the knife when used with an appropriate storage hook.

The handle features a warm brown grain pattern with a contoured shape designed to support a natural grip. Three visible metal fasteners and a metal end cap complete the construction.

• Broad butcher and cleaver-inspired blade profile.
• Curved cutting edge for controlled slicing and chopping.
• Wide blade surface for gathering prepared ingredients.
• Raised handle position for comfortable board clearance.
• Dark forged-style upper blade finish.
• Polished lower cutting section.
• Rustic blacksmith-inspired appearance.
• Circular hanging hole near the rear of the blade.
• Contoured brown wood-grain handle.
• Three visible metal handle fasteners.
• Metal end-cap detailing.
• Suitable for vegetables, herbs and boneless proteins.
• Designed for kitchen, grill-side and BBQ preparation.

• 1 × Blacksmith Butcher Knife
• Protective product packaging

Packaging design may vary depending on the production batch. Only the knife and accessories specifically shown or listed with the selected product option are included.

• Hand wash the knife immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely after washing. Do not allow water, food residue, salt or acidic ingredients to remain on the blade.
• Do not place the knife in a dishwasher. High temperatures, prolonged moisture and strong detergents may damage the blade finish and handle.
• Use the knife on wood, rubber or quality synthetic cutting boards.
• Avoid glass, ceramic, stone and metal cutting surfaces, as they can quickly dull or damage the cutting edge.
• Use for vegetables, herbs, fruit, boneless meat and general food preparation.
• Do not use the knife to strike or cut through bones, frozen food, shells or other extremely hard materials unless the specific product documentation confirms that use.
• Never twist, pry, bend or apply excessive sideways pressure to the blade.
• Do not use the knife as a can opener, screwdriver, hammer or general-purpose workshop tool.
• Maintain the cutting edge with a whetstone or sharpening system suitable for quality kitchen knives.
• Avoid aggressive pull-through sharpeners unless they are specifically suitable for the blade and edge geometry.
• Periodically apply a small amount of food-safe mineral oil to the handle if the wood begins to appear dry.
• Store the knife in a blade guard, protective sheath, knife block or suitable magnetic holder.
• The blade hole may be used for hanging only when the hook and storage surface are stable, secure and designed to support the knife safely.
• Do not store the knife loose in a drawer where the edge may contact other utensils or where someone may reach it accidentally.

Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days, while expedited delivery is estimated at 3–7 business days and may be available at checkout depending on the destination.

Once your order ships, you will receive an email containing your tracking number and a link to follow the package. Please allow up to 48 hours for tracking updates to become active in the carrier’s system.

Delivery estimates are not guaranteed and may vary due to the destination, carrier operations, customs processing, weather conditions or other circumstances outside our control.

Eligible products may be returned within 30 days of delivery. To qualify, the item must be unused, in the same condition in which it was received and returned with its original packaging, accessories and included components.

For damaged, defective or incorrect items, contact support@rawfirebbq.com with your full name, order number and clear photographs of the product and packaging. Raw Fire BBQ will cover the return shipping cost for confirmed damaged, defective or incorrect items.

For returns resulting from a change of mind, the customer is responsible for the return shipping cost. Please contact our team before sending any return, as unauthorized returns may not be accepted.

Please review our full Shipping Policy and Return & Refund Policy before placing your order.

Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy. We carefully select products designed to bring dependable functionality, bold character and a more enjoyable cooking experience to your kitchen or BBQ station.

Should your order arrive damaged, defective or different from the product purchased, contact support@rawfirebbq.com with your order number and clear photographs.

Our team will review the case and work with you toward an appropriate replacement, return or refund in accordance with our store policies.