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Raw Fire BBQ

Blue Ember 7" Meat Cleaver

Blue Ember 7" Meat Cleaver

Regular price $129.90 USD
Regular price $149.90 USD Sale price $129.90 USD
Sale Sold out
VG10 core · 67-layer Damascus · 60±2 HRC · 7.28 in
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Bold craftsmanship with everyday versatility

Powerful chopping, refined balance and unmistakable character.

The Blue Ember 7" Cleaver combines a tall Damascus steel blade with a striking abalone shell handle, delivering confident control for chopping, slicing and serious BBQ preparation.

Description

The Blue Ember 7.5" Cleaver is built for cooks who appreciate the control of a broad cleaver profile paired with distinctive craftsmanship. Its 185 mm blade provides a generous cutting surface for preparing vegetables, portioning boneless meats and handling everyday BBQ prep.

The blade features a VG10 steel core surrounded by 67 layers of Damascus steel, combining a distinctive layered pattern with a hardness rating of 60±2 HRC. A colorful abalone shell handle completes the design with unmistakable Blue Ember character.

Features
  • 67-layer Damascus steel blade construction.
  • VG10 steel core for dependable edge performance.
  • 60±2 HRC hardness.
  • 15° precision cutting edge.
  • Vacuum heat-treated blade.
  • Tall cleaver profile for controlled chopping and slicing.
  • Wide blade surface for transferring prepared ingredients.
  • Distinctive abalone shell handle.
  • Designed for meat, vegetables and everyday BBQ preparation.
Specifications
Product type Multipurpose kitchen cleaver
Blade material 67-layer Damascus steel
Core steel VG10 steel
Hardness 60±2 HRC
Blade length 185 mm / 7.28"
Handle length 120 mm / 4.72"
Overall length 315 mm / 12.40"
Blade width 81 mm / 3.19"
Edge angle 15°
Handle Abalone shell handle
Heat treatment Vacuum heat treatment
Best used for Meat, poultry, vegetables and BBQ preparation
Care & Use
  • Hand wash with warm water, mild soap and a soft sponge.
  • Dry the blade and handle thoroughly after each use.
  • Do not place the cleaver in the dishwasher.
  • Use wood, rubber or quality synthetic cutting boards.
  • Avoid cutting through hard bones or frozen food.
  • Never twist or apply excessive sideways pressure to the blade.
  • Maintain the edge with a suitable honing rod or sharpening system.
  • Store in a knife block, blade guard or magnetic holder.
Shipping, Delivery & Returns

Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days. Expedited shipping may be available for eligible destinations at checkout.

Tracking information is sent by email after shipment. Delivery times may vary due to carrier operations, customs or circumstances outside our control.

Eligible unused products may be returned within 30 days of delivery. For damaged, defective or incorrect items, contact support@rawfirebbq.com with your order number and clear photographs.

Please review our full Shipping Policy and Return & Refund Policy.

Raw Fire Guarantee

Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy.

If your order arrives damaged, defective or different from the product purchased, our team will assist you with the appropriate replacement, return or refund in accordance with our store policies.

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CURATED SELECTION

Built for pitmasters who demand uncompromising performance.

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CUSTOMER SUPPORT

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Crafted for Fire. Built for Performance.

From backyard cookouts to competition BBQ, every knife is crafted to deliver precision, confidence, and unforgettable results.

Razor Sharp Performance

Glide effortlessly through brisket, steak, and every BBQ favorite with razor-sharp precision.

MASTER THE FLAME

Own every grill, every cookout, and every moment around the fire.

PRECISION IN EVERY SLICE

Exceptional balance and razor-sharp precision for clean, confident cuts every time.

FORGED TO LAST

Forged from premium steel for exceptional durability, lasting sharpness, and dependable performance.