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Raw Fire BBQ

Blue Ridge Santoku Knife

Blue Ridge Santoku Knife

Regular price $99.90 USD
Regular price $28.16 USD Sale price $99.90 USD
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Japanese-inspired control

Bold character, balanced handling and everyday versatility.

The Blue Ridge Santoku Knife combines a broad Japanese-inspired blade profile with a striking Damascus-style pattern and a deep blue handle. Designed for controlled chopping, smooth slicing and fast everyday preparation, it brings confident performance and a distinctive presence to the kitchen or BBQ station.

Description

The Blue Ridge Santoku Knife is designed for cooks who want a versatile blade capable of moving smoothly between precise kitchen preparation and serious grill-side work.

Its broad Santoku-style profile provides a stable cutting surface, comfortable knuckle clearance and excellent control across the cutting board. The gently curved edge supports smooth slicing, clean downward cuts and efficient push-cutting techniques.

Use it to prepare vegetables, herbs, fruit, boneless meat, poultry and fish. From dicing onions and mincing garlic to portioning proteins before they reach the grill, the Blue Ridge is shaped to handle the preparation tasks that happen every day.

A flowing Damascus-style pattern gives the blade visual depth, while the blue-and-black handle, polished bolster and three metal fasteners create a bold, refined finish that stands apart from ordinary kitchen knives.

Why You’ll Love It
  • Versatile Santoku design: suitable for slicing, chopping, dicing, mincing and everyday food preparation.
  • Stable blade control: the broad profile creates a confident cutting platform for accurate, deliberate movements.
  • Comfortable knuckle clearance: the blade height provides useful space above the cutting board during repetitive preparation.
  • Efficient cutting motion: the edge geometry supports push cuts, downward chopping and smooth forward slicing.
  • Distinctive blade pattern: flowing Damascus-style detail gives the knife a premium, artisan-inspired appearance.
  • Secure, contoured handle: shaped to support a natural and controlled grip throughout longer preparation sessions.
  • Bold blue character: the blue-and-black handle creates a recognizable appearance unique to the Blue Ridge design.
  • Kitchen and BBQ ready: designed for indoor cooking, outdoor preparation and grill-side use.
Blade & Construction

The knife features a broad Santoku-inspired blade with a gradually descending spine and a lowered precision tip. This profile balances cutting stability with the agility required for detailed preparation.

Its gently curved plain edge is designed to move efficiently through vegetables, herbs, fruit and boneless proteins. The generous blade surface can also be used to gather and transfer prepared ingredients across the cutting board.

A decorative Damascus-style pattern extends across the blade face, creating layered visual detail from the spine toward the polished cutting edge.

The contoured handle features a deep blue-and-black grain pattern and is secured with three visible metal fasteners. A polished metal bolster and rear cap complete the construction and create a refined transition between blade and handle.

Blade pattern placement, handle grain and surface markings may vary slightly between individual knives. These variations contribute to the distinctive appearance of each piece.
Features
  • Japanese-inspired Santoku blade profile.
  • Broad blade for stable and controlled preparation.
  • Lowered precision tip for detailed cutting work.
  • Gently curved plain cutting edge.
  • Suitable for push cutting and downward chopping.
  • Damascus-style patterned blade finish.
  • Generous blade surface for transferring ingredients.
  • Comfortable clearance above the cutting board.
  • Contoured blue-and-black handle.
  • Three visible metal handle fasteners.
  • Polished metal bolster and rear cap.
  • Suitable for vegetables, herbs, fruit and boneless proteins.
  • Designed for kitchen, BBQ and outdoor food preparation.
Specifications
Product type Multipurpose Santoku knife
Blade style Japanese-inspired Santoku
Blade profile Broad profile with a lowered precision tip
Blade finish Polished Damascus-style pattern
Edge style Plain cutting edge
Cutting techniques Push cutting, chopping, slicing, dicing and mincing
Handle style Contoured blue-and-black grain-pattern handle
Handle detailing Three metal fasteners, polished bolster and rear cap
Best used for Vegetables, fruit, herbs, boneless meat, poultry, fish and everyday food preparation
Recommended use Kitchen preparation, outdoor cooking and BBQ stations
Exact blade length, overall length, blade width, thickness, weight, steel composition, hardness and sharpening angle are not displayed because they were not reliably confirmed in the available supplier information.
What’s Included
  • 1 × Blue Ridge Santoku Knife
  • Protective product packaging

Packaging design may vary depending on the production batch. Only the knife and accessories specifically shown or listed with the selected product option are included.

Care & Use
  • Hand wash the knife immediately after use with warm water, mild soap and a soft sponge.
  • Dry the blade and handle completely before storing. Do not leave water, food residue or acidic ingredients on the blade.
  • Do not place the knife in a dishwasher. High temperatures, prolonged moisture and aggressive detergents may damage the blade finish and handle.
  • Use the knife on wood, rubber or quality synthetic cutting boards.
  • Avoid glass, stone, ceramic and metal cutting surfaces, as they can quickly dull or damage the cutting edge.
  • Do not use the knife to cut bones, frozen food, shells or other extremely hard materials.
  • Never twist, pry, bend or apply excessive sideways pressure to the blade.
  • Do not use the knife as a can opener, screwdriver or general utility tool.
  • Maintain the edge with a honing rod, whetstone or sharpening system appropriate for quality kitchen knives.
  • Avoid aggressive pull-through sharpeners unless they are specifically suitable for the blade and edge geometry.
  • Store the knife in a blade guard, protective sheath, knife block or suitable magnetic holder.
  • Do not store the knife loose in a drawer where the edge may contact other metal utensils.
  • When carrying or passing the knife, always keep the cutting edge pointed away from the body.
This is a precision cutting tool. Always use it carefully, follow safe cutting practices and keep it out of reach of children.
Shipping, Delivery & Returns

Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days, while expedited delivery may be available at checkout depending on the destination.

Once your order ships, you will receive an email containing tracking information. Please allow up to 48 hours for tracking updates to become active in the carrier’s system.

Delivery estimates may vary due to the destination, carrier operations, customs processing, weather conditions or other circumstances outside our control.

Eligible unused products may be returned within 30 days of delivery, provided they remain in their original condition, with their original packaging and included components.

For damaged, defective or incorrect items, contact support@rawfirebbq.com with your full name, order number and clear photographs so our team can review the case and assist you.

Please review our full Shipping Policy and Return & Refund Policy before placing your order.

Raw Fire Guarantee

Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy. We carefully select products designed to bring dependable functionality, bold character and a more enjoyable cooking experience to your kitchen or BBQ station.

Should your order arrive damaged, defective or different from the product purchased, contact support@rawfirebbq.com with your order number and clear photographs.

Our team will review the case and work with you toward an appropriate resolution in accordance with our store policies.

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