Compact precision, refined balance and effortless control.
The Blue Ridge Santoku Knife combines a compact Japanese-inspired profile with 67-layer AUS-10 Damascus steel, 60±2 HRC hardness and a durable G10 handle for precise everyday preparation.
Description
Compact and agile, the Blue Ridge Santoku Knife is designed for controlled slicing, chopping and push cutting. Its 125 mm blade makes detailed prep easy while maintaining the versatility expected from a Santoku.
A 12–15° edge per side, flat grind and 2.0 mm blade thickness deliver a precise cutting profile for vegetables, fruit, fish and boneless meat.
Features
67-layer AUS-10 Damascus steel.
60±2 HRC blade hardness.
12–15° cutting edge per side.
Flat-ground cutting geometry.
Compact 125 mm Santoku blade.
Polished Damascus surface finish.
Durable ergonomic G10 handle.
Ideal for kitchen and BBQ preparation.
Specifications
Product type
Compact Santoku knife
Blade steel
67-layer AUS-10 Damascus steel
Hardness
60±2 HRC
Blade length
125 mm / 4.9 in
Overall length
233 mm / 9.2 in
Handle length
112 mm / 4.4 in
Blade width
37 mm / 1.5 in
Blade thickness
2.0 mm
Edge angle
12–15° per side
Grind
Flat grind
Handle
G10
Weight
Approx. 150 g / 5.3 oz
Care & Use
Hand wash with mild soap and dry immediately.
Do not place in a dishwasher.
Use wood, rubber or quality synthetic boards.
Avoid bones, frozen food and hard surfaces.
Never twist or pry with the blade.
Store protected and sharpen as needed.
Shipping, Delivery & Returns
Orders are processed within 1–3 business days. Standard delivery is estimated at 7–15 business days. Tracking is sent by email after shipment.
Eligible unused products may be returned within 30 days of delivery. For damaged, defective or incorrect items, contact support@rawfirebbq.com.
Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy. If your order arrives damaged, defective or incorrect, our team will assist with the appropriate resolution.
