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Raw Fire BBQ

Damascus Nakiri Knife 7Inch Japanese Damascus 67 layers VG10 steel Knife Deboning Knife Slicing Ergonomic G10 HandleCleaver Tool

Damascus Nakiri Knife 7Inch Japanese Damascus 67 layers VG10 steel Knife Deboning Knife Slicing Ergonomic G10 HandleCleaver Tool

Regular price $40.58 USD
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SPECIFICATIONS

Blade Angle: >60°

Blade Length: 18,175mm

Blade Material: Stainless steel,45 Layers of Damascus Steel

Brand Name: ALLWIN HOUSEWARE W

Certification: CE / EU

Choice: yes

Core Hardness: 59 HRC

Feature: Eco-Friendly,Stocked

Handle Length: 10,125mm

Handle Material: Carbon fiber plus gold foil

High-concerned chemical: None

Knife Type: Chef Knives

Knives feature: Multifunctional kitchen accessories cooking cutle

Material: Damascus Steel

Model Number: TWK-D77

Net Weight: 243g

Origin: Mainland China

Product Name: Damascus knife

Sharp Blade: no

Suitable for: Cleaver steak vegetables meat sushi fish fruit Brea

Thickness: 2mm

Total Length: 300mm

Type: Knives

Damascus Kitchen Knife Set Black Chef Japanese  Butcher Sankotu Knivse VG 10 Handle Chef Deboning Knife Professional Cooking


7.5 INCH CHEF KNIFE
Specification::325mm
Blade Length:190mm
Handle Length:135mm
Thickness:2mm
Core Hardness:59 HRC
Handle Material:G10

Blade Material:67 Layers of Damascus Steel
Net Weight:270g

Features:Various patterns formed in casting

Package includes:knife

Noted/Tips:Very sharp. Be careful with your hands.


Fishbone Damascus kitchen can be more textured






After many folds and forging, each knife forms its own different Damascus pattern


The preferred steel core 10CR15COMOV steel is manufactured for higher tool hardness and corrosion resistance


The G10 fiberglass handle is ergonomic

Comfortable grip, the use of handy hand tail steel design, firm and durable not easy to break

Thickened blade body forming

The tool body and handle are formed in one piece and are not easy to absorb dirt and clean

A sharp kitchen knife leads to healthy food

The sharp edge cuts the food with less force and less pressure so the nutrients are locked in





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