Forged character, broad control and commanding chopping power.
The Heritage Butcher Cleaver pairs a substantial high-carbon steel blade with a solid wood handle, bringing traditional butcher-inspired craftsmanship to serious meat and BBQ preparation.
Description
Built around a broad 20.3 cm blade, the Heritage Butcher Cleaver provides the weight, stability and generous cutting surface needed for confident chopping, slicing and portioning.
Its handmade construction and naturally rugged forged finish give each cleaver traditional character, complemented by a grooved solid wood handle designed for a secure grip.
Features
Handmade butcher-style cleaver construction.
High-carbon steel blade with rugged forged character.
Broad 20.3 cm blade for controlled chopping and slicing.
60–62 HRC hardness as specified by the manufacturer.
Wide blade surface for handling prepared ingredients.
Grooved solid wood handle for confident control.
Ideal for meat, poultry, vegetables and BBQ preparation.
Specifications
Product type
Butcher cleaver
Blade material
High-carbon steel
Blade length
20.3 cm / 7.99 in
Blade thickness
2 mm
Total length
30.8 cm / 12.13 in
Blade hardness
60–62 HRC
Handle
Solid wood
Construction
Handmade
Best used for
Chopping, slicing, dicing and portioning
Care & Use
Hand wash only and dry immediately after every use.
Do not place the cleaver in the dishwasher or leave it soaking.
High-carbon steel can naturally develop patina and may oxidize if left wet.
Apply a thin layer of food-safe oil before extended storage.
Use wood or quality synthetic cutting boards.
Keep away from open flame and corrosive liquids.
Store completely clean and dry.
Shipping, Delivery & Returns
Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days. Tracking is sent by email after shipment.
Eligible unused products may be returned within 30 days of delivery. For damaged or incorrect items, contact support@rawfirebbq.com.
