Kurogami Kiritsuke Knife

The Kurogami Kiritsuke Knife is designed for cooks who appreciate the reach of a longer blade, the control of a relatively straight edge and the distinctive character of a Kiritsuke-inspired silhouette.

Its elongated blade supports smooth slicing through meat, vegetables and cooked proteins, while the broad working section provides confidence during everyday preparation.

The angular tip offers added precision for detailed cuts, scoring and careful portioning. A defined polished cutting section contrasts with the dark upper blade, creating a sharp two-tone appearance.

The slim wooden handle gives the knife a balanced, streamlined look and supports controlled handling during long slicing and push-cutting motions.

• Elongated blade profile: provides extended reach for smooth slicing through larger ingredients.
• Kiritsuke-inspired tip: supports precise detail work, scoring and controlled finishing cuts.
• Clean push cutting: the relatively straight edge performs efficiently with forward, controlled cutting motions.
• Multipurpose preparation: suited to meat, poultry, fish, vegetables, fruit and cooked proteins.
• Broad working blade: offers stability and confidence during demanding preparation.
• Striking two-tone finish: combines a deep black blade surface with a polished cutting section.
• Slim wooden handle: creates a refined grip with warm natural contrast.
• Kitchen and BBQ versatility: ideal for everyday preparation, smoker work and presentation-ready slicing.

The Kurogami features a long Kiritsuke-inspired blade with an angular front, broad heel and relatively straight cutting edge. This geometry supports controlled slicing, push cutting and accurate portioning.

The dark blade finish creates a bold, understated appearance, while the polished lower section defines the working edge and adds visual contrast.

Its elongated blade face provides useful surface area for guiding ingredients and transferring smaller prepared items across the cutting board.

A dark geometric collar creates a clean transition into the slim wood-grain handle. The straight handle profile reinforces the knife’s refined Japanese-inspired silhouette.

• Elongated Kiritsuke-inspired blade.
• Angular precision tip.
• Broad heel for stable preparation.
• Relatively straight cutting edge.
• Designed for slicing and push cutting.
• Long blade profile for extended cutting strokes.
• Dark black blade finish.
• Polished lower cutting section.
• Wide blade face for guiding ingredients.
• Slim wood-grain handle.
• Dark geometric handle collar.
• Suitable for meat, fish, poultry and vegetables.
• Designed for kitchen, outdoor cooking and BBQ preparation.

• 1 × Kurogami Kiritsuke Knife

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage.
• Do not place the knife in a dishwasher. Heat, prolonged moisture and strong detergents may damage the blade finish and handle.
• Do not allow water, salt, acidic ingredients or food residue to remain on the blade after use.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces.
• Use smooth slicing strokes or controlled forward push-cutting movements.
• Keep your supporting hand and fingers clear of the cutting path.
• Use the angular tip carefully for scoring, detailed preparation and precise finishing cuts.
• Use for meat, poultry, fish, vegetables, fruit and cooked proteins.
• Do not use the knife to cut through hard bones, frozen food, thick shells or other extremely hard materials.
• Avoid twisting, prying or applying excessive sideways pressure to the blade or tip.
• Maintain the cutting edge with a sharpening method appropriate for quality kitchen knives.
• Clean the wooden handle with a lightly dampened cloth and dry it thoroughly.
• Apply a small amount of food-safe mineral oil to the handle whenever the wood begins to appear dry.
• Store in a protective blade guard, sheath, knife block or secure magnetic holder.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your knife arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.