Kurogane Cleaver

The Kurogane Cleaver is designed for cooks who value stability, control and the versatility of a broad cutting surface.

Its tall rectangular blade provides generous knuckle clearance and a confident platform for chopping vegetables, portioning boneless meat, slicing cooked proteins and preparing larger ingredients for the grill or smoker.

The relatively straight cutting edge supports clean downward cuts and controlled push-cutting motions, while the wide blade face makes it easy to gather and transfer prepared ingredients from the cutting board.

A dramatic dark upper blade contrasts with the polished lower cutting section, creating a bold two-tone appearance. The light natural-style handle adds warmth and traditional character to the streamlined design.

• Broad cleaver profile: provides a stable cutting surface for confident everyday preparation.
• Controlled chopping: the tall rectangular blade supports clean downward cuts through vegetables and boneless ingredients.
• Generous knuckle clearance: keeps the gripping hand comfortably elevated above the cutting board.
• Efficient push cutting: the relatively straight edge supports precise forward cutting movements.
• Wide blade surface: helps gather and transfer chopped ingredients across the workstation.
• Distinctive two-tone finish: combines a dark upper blade with a polished lower cutting section.
• Natural handle character: the light-toned handle adds warmth and a traditional finishing touch.
• Kitchen and BBQ ready: suited to vegetables, herbs, boneless meat, poultry and cooked proteins.

The Kurogane features a tall rectangular cleaver blade with a broad face, squared front and relatively straight cutting edge. This geometry creates stable board contact and supports controlled chopping, slicing and portioning.

The dark upper blade gives the knife a bold, understated appearance, while the polished lower section creates a defined contrast around the working edge.

The wide blade face provides useful surface area for gathering vegetables, herbs and other prepared ingredients after cutting.

A dark metal collar creates a clean transition between the blade and handle. The light-toned handle features natural-style markings and a cylindrical profile designed for a secure, comfortable grip.

• Tall rectangular cleaver profile.
• Broad cutting surface for stable preparation.
• Relatively straight cutting edge.
• Suitable for clean downward cuts and push cutting.
• Generous knuckle clearance.
• Wide blade face for transferring ingredients.
• Dark upper blade finish.
• Polished lower cutting section.
• Squared front blade design.
• Light natural-style handle.
• Dark metal handle collar.
• Suitable for vegetables, herbs and boneless proteins.
• Designed for kitchen, outdoor cooking and BBQ preparation.

• 1 × Kurogane Cleaver

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage.
• Do not place the cleaver in a dishwasher. Heat, prolonged moisture and strong detergents may damage the blade finish and handle.
• Do not allow water, salt, food residue or acidic ingredients to remain on the blade after use.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces, as they may dull or damage the cutting edge.
• Use controlled downward cuts or forward push-cutting movements.
• Keep your supporting hand and fingers clear of the blade path.
• Use for vegetables, herbs, fruit, boneless meat, poultry and cooked proteins.
• Do not use the cleaver to cut through hard bones, frozen food, shells or other extremely hard materials.
• Do not twist, pry or apply excessive sideways pressure to the blade.
• Do not use the cleaver as a hammer, screwdriver or general-purpose workshop tool.
• Maintain the cutting edge with a sharpening method appropriate for quality kitchen cleavers.
• Clean the handle with a soft damp cloth and dry it thoroughly after use.
• Store in a protective blade guard, sheath, knife block or secure magnetic holder.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your cleaver arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.