Mosaic Chef Knife

The Mosaic Chef Knife is designed for cooks who want the versatility of a multipurpose kitchen knife in a compact, maneuverable format.

Its 5.5-inch blade provides excellent control for slicing meat, preparing vegetables, trimming proteins, chopping herbs and completing detailed culinary work.

The broad heel supports stable board contact, while the angular tip provides precision for scoring, trimming and carefully working around smaller ingredients.

A flowing Damascus pattern extends across the blade face, giving each cut a refined visual presence. The resin-and-stabilized-wood handle combines natural burl character, deep red tones and colorful mosaic detailing for a bold artisan-inspired finish.

• Compact chef profile: delivers excellent maneuverability for everyday cutting and detailed preparation.
• 67-layer Damascus steel: creates a distinctive flowing blade pattern with refined visual depth.
• Angular precision tip: supports scoring, trimming and accurate finishing cuts.
• Broad blade heel: provides stability for controlled chopping and push cutting.
• Versatile cutting performance: ideal for meat, poultry, fish, vegetables, fruit and herbs.
• Compact control: comfortable to maneuver during smaller and more precise preparation tasks.
• Mosaic-inspired handle: combines stabilized wood and resin in a bold, artistic design.
• Presentation-ready appearance: brings premium character to any kitchen, grill station or knife collection.

The Mosaic Chef Knife features a compact multipurpose blade with a broad heel, gently curved cutting edge and sharply defined angular tip.

Its 67-layer Damascus steel construction creates a flowing pattern across the blade face, giving the knife a refined layered appearance while reinforcing its premium culinary identity.

The broad blade surface provides stability during chopping and push cutting while offering enough surface area to guide and transfer smaller prepared ingredients.

A polished metal bolster creates a smooth transition into the handle. The handle combines stabilized wood with colorful resin mosaic detailing, finished with a deep red end section for a bold and distinctive appearance.

• Compact 5.5-inch multipurpose blade.
• 67-layer Damascus steel construction.
• Flowing layered blade pattern.
• Broad heel for stable preparation.
• Angular precision tip.
• Plain cutting edge.
• Suitable for slicing, chopping and push cutting.
• Compact profile for enhanced maneuverability.
• Polished metal bolster.
• Resin-and-stabilized-wood handle.
• Natural burl wood detailing.
• Colorful mosaic resin accents.
• Deep red handle end section.
• Suitable for meat, fish, poultry and vegetables.
• Designed for kitchen, outdoor cooking and BBQ preparation.

• 1 × Mosaic Chef Knife
• 1 × Presentation box

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage.
• Do not place the knife in a dishwasher.
• Do not leave water, salt, food residue or acidic ingredients on the blade after use.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces.
• Use smooth slicing strokes, controlled push cuts or gentle chopping movements.
• Keep your supporting hand and fingers clear of the cutting path.
• Use the angular tip carefully for scoring, trimming and detailed preparation.
• Use for meat, poultry, fish, vegetables, fruit, herbs and other suitable ingredients.
• Do not use the knife to cut through hard bones, frozen food, thick shells or other extremely hard materials.
• Avoid twisting, prying or applying excessive sideways pressure to the blade or tip.
• Maintain the cutting edge with a sharpening method appropriate for quality Damascus kitchen knives.
• Clean the handle with a lightly dampened cloth and dry it thoroughly.
• Store in a protective blade guard, sheath, knife block or secure magnetic holder.
• Keep the knife in a dry location away from excessive heat and moisture.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your knife arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.