Razorback Boning Knife

Compact, agile and purposefully shaped, the Razorback Boning Knife is designed for the detailed preparation tasks that larger chef knives cannot handle as precisely.

Its curved blade profile allows the edge to follow the natural contours of meat, helping you trim fat, remove connective tissue, separate joints and work closely around bones with greater control.

The narrow pointed tip supports careful entry cuts and detailed trimming, while the pronounced curve provides useful edge contact when portioning meat, poultry and fish.

A bold hammered surface gives the blade a rugged, forged appearance. The warm brown wooden handle curves naturally into the hand and is secured with three visible metal fasteners for a distinctive, traditional finish.

• Purpose-built precision: designed for trimming, deboning, separating and detailed protein preparation.
• Curved blade profile: follows the natural shape of meat for clean and controlled cuts.
• Fine pointed tip: supports accurate entry cuts and careful work around joints and connective tissue.
• Compact maneuverability: easier to guide through detailed preparation than a larger chef or butcher knife.
• Controlled trimming: ideal for removing excess fat, silverskin and unwanted tissue.
• Hammered blacksmith character: the textured blade face creates a bold, handcrafted appearance.
• Natural curved handle: shaped to support a secure and comfortable grip.
• Kitchen and BBQ ready: ideal for preparing brisket, steak, poultry, fish and other proteins before cooking.

The Razorback features a compact blade with a pronounced curved edge and a narrow pointed tip. This geometry allows the knife to move accurately around joints, connective tissue and the natural contours of meat.

The blade gradually widens toward the heel, providing additional stability closer to the handle while maintaining the maneuverability required for precision trimming.

A dark hammered texture covers much of the blade face, creating a rugged forged-style finish. The lower cutting section is polished, forming a strong visual contrast between the working edge and the textured upper surface.

The wooden handle has a pronounced curved shape designed to sit securely in the hand. Three visible metal fasteners secure the handle scales and complete its traditional butcher-inspired appearance.

• Compact boning and trimming blade profile.
• Pronounced curved cutting edge.
• Narrow pointed tip for detailed preparation.
• Designed to follow the contours of meat.
• Suitable for trimming fat and connective tissue.
• Useful for working carefully around joints and bones.
• Hammered blacksmith-style blade surface.
• Polished lower cutting section.
• Curved wooden handle for a secure grip.
• Three visible metal handle fasteners.
• Compact size for controlled maneuverability.
• Suitable for meat, poultry and fish preparation.
• Designed for kitchen, smoker and BBQ station use.

• 1 × Razorback Boning Knife
• Protective product packaging

Packaging design may vary depending on the production batch. Only the knife and accessories specifically shown or listed with the selected product option are included.

• Hand wash the knife immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage. Do not allow water, blood, salt, food residue or acidic ingredients to remain on the blade.
• Do not place the knife in a dishwasher. High temperatures, prolonged moisture and aggressive detergents may damage the blade finish and handle.
• Use the knife on wood, rubber or quality synthetic cutting boards.
• Avoid glass, ceramic, stone and metal cutting surfaces, as they can quickly dull or damage the cutting edge.
• Use controlled movements when trimming meat or working around bones. Always cut away from your hands and body.
• This knife is designed for precision work around bones, not for chopping directly through large or hard bones.
• Do not use the knife to cut frozen food, thick shells or other extremely hard materials.
• Never twist, pry, bend or apply excessive sideways pressure to the blade or tip.
• Do not use the knife as a can opener, screwdriver or general-purpose utility tool.
• Maintain the cutting edge with a whetstone or sharpening system appropriate for quality kitchen knives.
• Avoid aggressive pull-through sharpeners unless they are specifically suitable for the blade and edge geometry.
• Periodically apply a small amount of food-safe mineral oil to the wooden handle if it begins to appear dry.
• Store the knife in a blade guard, protective sheath, knife block or suitable magnetic holder.
• Do not store the knife loose in a drawer where the edge or pointed tip may contact other utensils.

Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days, while expedited delivery is estimated at 3–7 business days and may be available at checkout depending on the destination.

Once your order ships, you will receive an email containing your tracking number and a link to follow the package. Please allow up to 48 hours for tracking updates to become active in the carrier’s system.

Delivery estimates are not guaranteed and may vary due to the destination, carrier operations, customs processing, weather conditions or other circumstances outside our control.

Eligible products may be returned within 30 days of delivery. To qualify, the item must be unused, in the same condition in which it was received and returned with its original packaging, accessories and included components.

For damaged, defective or incorrect items, contact support@rawfirebbq.com with your full name, order number and clear photographs of the product and packaging. Raw Fire BBQ will cover the return shipping cost for confirmed damaged, defective or incorrect items.

For returns resulting from a change of mind, the customer is responsible for the return shipping cost. Please contact our team before sending any return, as unauthorized returns may not be accepted.

Please review our full Shipping Policy and Return & Refund Policy before placing your order.

Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy. We carefully select products designed to bring dependable functionality, bold character and a more enjoyable cooking experience to your kitchen or BBQ station.

Should your order arrive damaged, defective or different from the product purchased, contact support@rawfirebbq.com with your order number and clear photographs.

Our team will review the case and work with you toward an appropriate replacement, return or refund in accordance with our store policies.