Ronin Slicer

The Ronin Slicer is designed for cooks who want long, controlled cuts through brisket, roasts, poultry and other large boneless proteins.

Its elongated blade helps reduce the need for repeated sawing motions, allowing more of the cutting edge to travel through the ingredient in a single smooth pass. This helps produce cleaner portions while preserving the appearance and texture of cooked meats.

The sweeping edge and gently raised tip support fluid slicing and carving movements, while the broad heel provides useful stability closer to the handle.

A dark wrapped handle gives the knife a distinctive, tactical-inspired character and provides a textured gripping surface. The included protective sheath completes the design and helps protect the blade during storage and transport.

• Long slicing profile: provides the reach needed for smooth cuts through brisket, roasts and other large proteins.
• Cleaner portions: helps reduce short, repetitive sawing motions that can tear cooked meat.
• Sweeping cutting edge: supports fluid carving movements from heel to tip.
• Raised blade tip: provides additional control when finishing longer slicing strokes.
• Stable heel section: delivers confident control closer to the handle during demanding preparation.
• Textured wrapped handle: creates a distinctive appearance while supporting a secure grip.
• Protective sheath included: helps shield the blade during storage and transport.
• Made for BBQ presentation: ideal for creating clean, even slices before serving brisket, smoked meats and roasts.

The Ronin features an elongated slicing blade with a broad heel, gradually narrowing body and gently raised front. This geometry is designed to support long, uninterrupted cutting movements through cooked proteins.

Its smooth blade face and plain cutting edge create a clean working profile suitable for carving, portioning and serving large boneless cuts.

A polished metal collar creates a defined transition between the blade and handle. The handle is finished with a dark cord-style wrap that adds texture and reinforces the knife’s bold, Japanese-inspired appearance.

The protective sheath features a dark textured exterior with contrasting fabric and cord detailing. It covers the cutting edge while the knife is not in use and makes the Ronin easier to store separately from other utensils.

• Elongated slicing and carving blade.
• Sweeping plain cutting edge.
• Gently raised blade tip.
• Broad heel for stable handling.
• Designed for long, controlled slicing passes.
• Helps reduce repetitive sawing motions.
• Suitable for brisket, roasts and cooked proteins.
• Smooth polished blade face.
• Dark cord-wrapped handle.
• Textured gripping surface.
• Polished metal handle collar.
• Protective patterned sheath.
• Suitable for kitchen, smoker and BBQ preparation.

• 1 × Ronin Slicer
• 1 × Protective sheath

Product packaging may vary by production batch. Only the knife and any accessories specifically displayed or listed with the selected product option are included.

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade, handle and sheath completely before storage.
• Do not place the knife or sheath in a dishwasher. Heat, prolonged moisture and strong detergents may damage the blade finish, handle wrap and sheath.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces, as they may dull or damage the edge.
• Use long, controlled strokes when slicing brisket, roasts and other cooked proteins.
• Allow the length of the blade to perform the cut rather than using aggressive downward force or short sawing movements.
• Do not use the knife to cut bones, frozen food, shells or other extremely hard materials.
• Do not use the blade for chopping, prying, twisting or striking hard surfaces.
• Keep the wrapped handle clean and dry to maintain a secure grip.
• Clean the handle wrap carefully with a lightly dampened cloth when necessary, then allow it to dry fully.
• Maintain the cutting edge with a sharpening method appropriate for quality kitchen and slicing knives.
• Insert the knife carefully into the protective sheath without forcing the cutting edge against the sheath opening.
• Never store the blade inside a damp or dirty sheath.
• Store in a dry location away from excessive moisture and direct heat.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your knife arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.