The Ronin slicing knife combines an elongated stainless steel blade with a sweeping cutting profile and secure cord-wrapped handle, giving BBQ cooks the reach and control needed for clean slices through brisket, roasts and other large proteins.
Description
The Ronin slicing knife is designed for one of the most important finishing steps in BBQ: turning a perfectly cooked cut into clean, consistent slices. Its extended 215 mm blade allows longer cutting strokes, helping reduce unnecessary sawing while maintaining the texture and presentation of smoked meats.
The sweeping blade profile provides a smooth cutting path through brisket, roasts, poultry and other boneless proteins. A textured cord-wrapped handle creates a secure, confident grip, while the included protective sheath keeps the blade covered between BBQ sessions.
Features
Elongated 215 mm blade for long, controlled slicing strokes.
Stainless steel construction for dependable everyday performance.
Sweeping blade profile designed for smooth carving and portioning.
Long cutting surface helps reduce repeated sawing motions.
Textured cord-wrapped handle for a secure, confident grip.
Balanced profile for controlled handling during precision slicing.
Protective textured sheath for covered storage and transport.
Ideal for brisket, smoked meats, roasts, poultry and BBQ preparation.
Specifications
Product type
BBQ slicing and carving knife
Blade material
Stainless steel
Blade profile
Elongated sweeping profile
Blade length
215 mm / 8.5 in
Overall length
Approx. 360 mm / 14.2 in
Handle length
Approx. 145 mm / 5.7 in
Handle
Textured black cord-wrapped grip
Edge style
Plain cutting edge
Sheath
Protective textured sheath
Cutting techniques
Long slicing, carving and portioning
Best used for
Brisket, smoked meats, roasts, poultry and boneless proteins
Recommended use
BBQ stations, smokers, outdoor cooking and kitchen preparation
Care & Use
Hand wash with warm water, mild soap and a soft sponge.
Dry the blade and handle thoroughly immediately after washing.
Do not place the knife or sheath in the dishwasher.
Use wood, rubber or quality synthetic cutting boards.
For best results, use long, smooth slicing strokes rather than short sawing motions.
Avoid bones, frozen foods and hard cutting surfaces.
Keep the cord-wrapped handle clean and completely dry before storage.
Maintain the edge with an appropriate sharpening system.
Store with the blade clean and dry inside the protective sheath.
Shipping, Delivery & Returns
Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days. Expedited shipping may be available for eligible destinations at checkout.
Tracking information is sent by email after shipment. Delivery times may vary due to carrier operations, customs or circumstances outside our control.
Eligible unused products may be returned within 30 days of delivery. For damaged, defective or incorrect items, contact support@rawfirebbq.com with your order number and clear photographs.
Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy.
If your order arrives damaged, defective or different from the product purchased, our team will assist with the appropriate replacement, return or refund in accordance with our store policies.
