Slate Nakiri Knife

Clean, controlled and built for precise board work, the Slate Nakiri Knife is designed for cooks who want a dependable blade for vegetables, herbs, fruit and everyday fresh-food preparation.

Its tall, rectangular Nakiri-style profile provides a stable cutting surface and useful knuckle clearance. The relatively flat edge supports clean downward chopping and controlled push cuts, helping the blade make consistent contact with the cutting board.

Use it to slice cabbage, dice onions, chop peppers, prepare mushrooms, mince herbs and portion fruit. The broad blade surface also makes it easy to gather and transfer prepared ingredients from the board to the grill, pan or serving dish.

A layered Damascus-style pattern gives the blade visual depth, while the dark handle, polished bolster and decorative central emblem create a refined finish that feels equally at home in a modern kitchen or beside the BBQ.

• Purpose-built vegetable profile: designed for chopping, slicing, dicing and preparing fresh ingredients efficiently.
• Clean downward cuts: the flatter edge geometry supports precise board contact and controlled push-cutting motions.
• Stable blade control: the tall rectangular profile creates a confident cutting surface during repetitive preparation.
• Comfortable knuckle clearance: the generous blade height keeps your hand elevated above the cutting board.
• Efficient ingredient transfer: the broad blade face helps gather and move chopped vegetables, herbs and fruit.
• Layered visual detail: the Damascus-style pattern gives the blade a refined, artisan-inspired appearance.
• Secure contoured handle: shaped to provide a natural and controlled grip throughout longer preparation sessions.
• Kitchen and BBQ ready: ideal for preparing fresh sides, toppings, vegetables and grill-ready ingredients.

The Slate features a Japanese-inspired Nakiri blade with a tall, rectangular profile, a gently rounded front and a relatively flat cutting edge. This geometry is designed for accurate downward chopping and efficient forward push cuts.

The wide blade surface offers stability during repetitive preparation and provides enough area to gather chopped ingredients after cutting. Its generous height also creates comfortable clearance between the handle and cutting board.

Decorative layered-style detailing extends across the blade face, with denser patterning near the cutting section. The polished edge creates a refined contrast against the patterned upper blade.

The contoured black handle is secured with two visible metal fasteners and features a decorative central emblem. A polished metal bolster and end cap complete the construction and create a clean transition throughout the knife.

• Japanese-inspired Nakiri blade profile.
• Tall rectangular blade for stable board work.
• Relatively flat edge for clean downward cuts.
• Gently rounded front blade profile.
• Suitable for push cutting, chopping, slicing and dicing.
• Broad blade face for gathering prepared ingredients.
• Generous knuckle clearance above the cutting board.
• Layered Damascus-style blade detailing.
• Polished cutting section.
• Contoured black handle.
• Two visible metal handle fasteners.
• Decorative central handle emblem.
• Polished bolster and metal end cap.
• Designed for vegetables, herbs, fruit and fresh ingredients.

• 1 × Slate Nakiri Knife
• Protective product packaging

Packaging design may vary depending on the production batch. Only the knife and accessories specifically shown or listed with the selected product option are included.

• Hand wash the knife immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage. Do not allow water, salt, food residue or acidic ingredients to remain on the knife.
• Do not place the knife in a dishwasher. High temperatures, prolonged moisture and aggressive detergents may damage the blade finish and handle.
• Use the knife on wood, rubber or quality synthetic cutting boards.
• Avoid glass, ceramic, stone and metal cutting surfaces, as they can quickly dull or damage the cutting edge.
• Use controlled downward or forward push-cutting motions when preparing vegetables, fruit and herbs.
• Avoid excessive rocking motions. The Nakiri profile is designed primarily for clean board contact and controlled chopping.
• Do not use the knife to cut bones, frozen food, shells or other extremely hard materials.
• Never twist, pry, bend or apply excessive sideways pressure to the blade.
• Do not use the knife as a can opener, screwdriver or general-purpose utility tool.
• Maintain the cutting edge with a whetstone or sharpening system appropriate for quality kitchen knives.
• Avoid aggressive pull-through sharpeners unless they are specifically suitable for the blade and edge geometry.
• Store the knife in a blade guard, protective sheath, knife block or suitable magnetic holder.
• Do not store the knife loose in a drawer where the edge may contact other metal utensils.
• When carrying or passing the knife, always keep the cutting edge pointed away from the body and maintain a secure grip.

Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days, while expedited delivery is estimated at 3–7 business days and may be available at checkout depending on the destination.

Once your order ships, you will receive an email containing your tracking number and a link to follow the package. Please allow up to 48 hours for tracking updates to become active in the carrier’s system.

Delivery estimates are not guaranteed and may vary due to the destination, carrier operations, customs processing, weather conditions or other circumstances outside our control.

Eligible products may be returned within 30 days of delivery. To qualify, the item must be unused, in the same condition in which it was received and returned with its original packaging, accessories and included components.

For damaged, defective or incorrect items, contact support@rawfirebbq.com with your full name, order number and clear photographs of the product and packaging. Raw Fire BBQ will cover the return shipping cost for confirmed damaged, defective or incorrect items.

For returns resulting from a change of mind, the customer is responsible for the return shipping cost. Please contact our team before sending any return, as unauthorized returns may not be accepted.

Please review our full Shipping Policy and Return & Refund Policy before placing your order.

Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy. We carefully select products designed to bring dependable functionality, bold character and a more enjoyable cooking experience to your kitchen or BBQ station.

Should your order arrive damaged, defective or different from the product purchased, contact support@rawfirebbq.com with your order number and clear photographs.

Our team will review the case and work with you toward an appropriate replacement, return or refund in accordance with our store policies.