1.4116 steel · 7.0 in blade · 12.9 oz · Solid wood
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Built for bold BBQ preparation
Broad cutting power, solid control and smokehouse-ready versatility.
The Smokehouse Cleaver combines a substantial 1.4116 steel blade with a broad cleaver profile and solid wood handle, creating a versatile workhorse for slicing, chopping and preparing ingredients around the grill.
Description
The Smokehouse Cleaver is made for the demanding prep that comes before great BBQ. Its broad 177 mm blade provides a stable cutting platform for portioning proteins, chopping vegetables and working through large quantities of ingredients with controlled movements.
The 1.4116 steel construction combines everyday cutting performance with corrosion and wear resistance, while the solid wood handle provides a comfortable, confident grip. With its substantial weight and tall blade profile, the Smokehouse Cleaver feels planted on the cutting board whether you're preparing meat for the smoker or ingredients beside the grill.
Features
1.4116 steel blade for dependable everyday cutting performance.
Broad cleaver profile for stable chopping, slicing and portioning.
177 mm blade provides a generous working surface.
Tall blade offers comfortable knuckle clearance during preparation.
Substantial construction for a stable, controlled cutting feel.
Solid wood handle for a comfortable and secure grip.
Wide blade surface helps gather and transfer prepared ingredients.
Built for meat preparation, vegetables and everyday BBQ prep.
Specifications
Product type
Multipurpose BBQ cleaver
Blade material
1.4116 steel
Blade profile
Broad cleaver
Blade length
177 mm / 7.0 in
Overall length
Approx. 310 mm / 12.2 in
Handle length
Approx. 140 mm / 5.5 in
Handle material
Solid wood
Weight
Approx. 365 g / 12.9 oz
Edge style
Plain cutting edge
Cutting techniques
Chopping, slicing, dicing and portioning
Best used for
Boneless meat, poultry, vegetables, herbs and fruit
Recommended use
Kitchen preparation, smokers, grills and BBQ stations
Care & Use
Hand wash with warm water, mild soap and a soft sponge.
Dry the blade and wood handle thoroughly immediately after washing.
Do not place the knife in a dishwasher or leave it soaking in water.
Use wood, rubber or quality synthetic cutting boards.
Avoid bones, frozen foods and hard cutting surfaces.
Never twist, pry or apply excessive sideways pressure to the blade.
Maintain the edge with an appropriate honing or sharpening system.
Store with the cutting edge properly protected.
Shipping, Delivery & Returns
Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days. Expedited shipping may be available for eligible destinations at checkout.
Tracking information is sent by email after shipment. Delivery times may vary due to carrier operations, customs or circumstances outside our control.
Eligible unused products may be returned within 30 days of delivery. For damaged, defective or incorrect items, contact support@rawfirebbq.com with your order number and clear photographs.
Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy.
If your order arrives damaged, defective or different from the product purchased, our team will assist with the appropriate replacement, return or refund in accordance with our store policies.
