Smokehouse Cleaver

The Smokehouse Cleaver is designed for cooks who want the stability of a tall blade without sacrificing the versatility needed for everyday kitchen and BBQ preparation.

Its broad cleaver-inspired profile provides generous knuckle clearance and a substantial cutting surface for controlled chopping, slicing and portioning. The gently curved cutting edge supports smooth, deliberate movements across vegetables and boneless proteins.

The wide blade face can also be used to gather and transfer chopped ingredients from the cutting board to the grill, smoker, pan or serving area.

A polished blade finish creates a clean, modern appearance, while the sculpted wood-grain handle and metal accents give the knife a bold, refined character suited to both indoor kitchens and outdoor cooking stations.

• Broad multipurpose profile: combines the stability of a cleaver with the versatility required for everyday food preparation.
• Confident cutting control: the tall blade provides a stable surface for chopping, slicing and portioning.
• Generous knuckle clearance: keeps your hand elevated above the cutting board during repetitive preparation.
• Smooth curved edge: supports controlled forward slicing and deliberate chopping movements.
• Efficient food transfer: the wide blade face makes it easy to gather and move prepared ingredients.
• Versatile across ingredients: ideal for brisket, pork, poultry, boneless meat, vegetables, herbs and fruit.
• Comfortable handle design: the contoured wood-grain handle provides a secure and natural hold.
• Made for indoor and outdoor prep: equally suited to the home kitchen, smoker station or grill-side cutting board.

The blade features a tall cleaver-inspired profile with an angled front, broad working surface and gently curved cutting edge. This geometry provides stability during preparation while supporting controlled slicing and chopping techniques.

The polished blade face creates a clean, refined finish, while the widened lower section provides useful surface area for gathering and transferring prepared ingredients.

The handle features a sculpted wood-grain appearance with warm brown, black and orange detailing. Its contoured shape is designed to provide a comfortable and secure grip during everyday cutting tasks.

A polished metal bolster creates a smooth transition between the blade and handle, while the metal end cap completes the knife’s balanced, modern construction.

• Broad multipurpose cleaver profile.
• Tall blade for stable and controlled preparation.
• Generous knuckle clearance above the cutting board.
• Gently curved cutting edge.
• Angled front blade design.
• Suitable for chopping, slicing and portioning.
• Wide blade face for gathering prepared ingredients.
• Polished blade finish.
• Contoured wood-grain handle.
• Polished metal bolster.
• Metal end-cap detailing.
• Suitable for vegetables, herbs and boneless proteins.
• Designed for kitchen, smoker and BBQ preparation.

• 1 × Smokehouse Cleaver

Product packaging may vary by production batch. Only the knife and any accessories specifically displayed or listed with the selected product option are included.

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage.
• Do not place the knife in a dishwasher. Heat, prolonged moisture and strong detergents may damage the blade finish and handle.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces, as they may dull or damage the edge.
• Use the knife for vegetables, herbs, fruit, boneless meat, poultry and everyday food preparation.
• Do not use the knife to cut bones, frozen food, shells or other extremely hard materials.
• Do not strike the blade against the cutting board with excessive force.
• Do not twist, pry or apply strong sideways pressure to the blade.
• Maintain the edge with a sharpening method appropriate for quality kitchen knives.
• Store in a knife block, protective sheath, blade guard or suitable magnetic holder.
• Apply a small amount of food-safe mineral oil to the handle when it begins to appear dry.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your knife arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.