VG10 precision, refined balance and effortless board work.
The Tidewood Nakiri Knife combines a 67-layer Damascus steel blade with a VG10 core and distinctive resin-wood handle, delivering precise control for vegetables, herbs and everyday BBQ preparation.
Description
Designed around the Japanese Nakiri profile, the Tidewood Nakiri Knife excels at clean, controlled board work. Its 175 mm blade provides a broad cutting surface and generous knuckle clearance for chopping, slicing, dicing and push cutting.
At its core is VG10 steel hardened to approximately 60±2 HRC and surrounded by 67-layer Damascus steel. A 2 mm blade thickness and 15° edge per side create a refined combination of precision and control, while the blue resin-and-wood handle gives every cut a distinctive artisan feel.
Features
67-layer Damascus steel construction with VG10 steel core.
Approx. 60±2 HRC core hardness.
15° cutting edge per side for precise preparation.
2 mm blade thickness for controlled, agile cutting.
Tall Nakiri profile with generous knuckle clearance.
Distinctive blue resin-and-wood handle.
Ideal for vegetables, herbs, fruit and fresh ingredients.
Specifications
Product type
Nakiri vegetable knife
Blade construction
67-layer Damascus steel
Steel core
VG10
Core hardness
60±2 HRC
Blade length
175 mm / 7 in
Overall length
318 mm / 12.5 in
Handle length
130 mm / 5.1 in
Blade width
45 mm / 1.8 in
Blade thickness
2 mm
Edge angle
15° per side
Net weight
Approx. 223 g / 7.9 oz
Handle material
Resin and wood
Best used for
Vegetables, herbs, fruit and precision food prep
Care & Use
Hand wash with warm water, mild soap and a soft sponge.
Dry the blade and handle completely after every use.
Do not place the knife in a dishwasher.
Use wood, rubber or quality synthetic cutting boards.
Avoid bones, frozen foods and hard cutting surfaces.
Use controlled chopping and push-cutting motions.
Never twist, pry or apply excessive sideways pressure.
Maintain the 15° edge with an appropriate sharpening system.
Store with the cutting edge properly protected.
Shipping, Delivery & Returns
Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days. Expedited shipping may be available for eligible destinations at checkout.
Tracking information is sent by email after shipment. Delivery times may vary due to carriers, customs or circumstances outside our control.
Eligible unused products may be returned within 30 days of delivery. For damaged, defective or incorrect items, contact support@rawfirebbq.com with your order number and clear photographs.
Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy.
If your order arrives damaged, defective or different from the product purchased, our team will assist with the appropriate replacement, return or refund in accordance with our store policies.
