Tidewood Nakiri Knife

Refined, distinctive and designed for precise board work, the Tidewood Nakiri Knife is made for cooks who want exceptional control when preparing vegetables, herbs and fresh ingredients.

Its tall, rectangular Nakiri-style blade provides a broad and stable cutting surface. The flatter edge profile supports clean downward cuts and efficient push-cutting techniques, helping reduce the need for exaggerated rocking motions.

Use it to slice cabbage, dice onions, chop peppers, prepare mushrooms, mince herbs and portion fruit. The generous blade height offers useful knuckle clearance while helping the knife remain steady and controlled across the cutting board.

A flowing Damascus-style pattern gives the blade visual depth, while the handle combines warm natural wood tones with a vivid blue resin-style section. Polished metal fittings complete the design, creating a statement piece with a refined, artisan-inspired finish.

• Purpose-built vegetable profile: designed for chopping, slicing, dicing and preparing fresh ingredients efficiently.
• Clean downward cuts: the flatter edge geometry supports controlled push cuts and precise board contact.
• Broad cutting surface: provides stability during repetitive preparation and larger vegetable tasks.
• Comfortable knuckle clearance: the tall blade keeps your hand elevated above the cutting board.
• Efficient ingredient transfer: the wide blade face can be used to gather and move chopped food across the workstation.
• Distinctive Damascus-style pattern: layered visual detailing gives the blade a premium, flowing appearance.
• Statement handle design: natural wood and vivid blue detailing create a bold, recognizable look.
• Kitchen and BBQ ready: ideal for vegetables, herbs, fruit and fresh grill-side preparation.

The Tidewood features a traditional Nakiri-inspired blade with a tall, rectangular profile, a squared front and a relatively flat cutting edge. This geometry is designed for accurate downward chopping and controlled push cuts across the cutting board.

The wide blade surface offers excellent stability and provides a convenient way to gather chopped vegetables, herbs and other prepared ingredients after cutting.

A flowing Damascus-style pattern extends across the blade face, creating dense, layered visual movement from the spine toward the polished cutting edge.

The handle combines warm wood-grain detailing with a vivid blue resin-style section. Polished metal fittings and narrow accent rings create a refined transition between the blade, bolster and handle.

• Japanese-inspired Nakiri blade profile.
• Tall rectangular blade for stable board work.
• Flatter edge geometry for clean downward cuts.
• Suitable for push cutting, chopping, slicing and dicing.
• Broad blade surface for gathering prepared ingredients.
• Generous knuckle clearance above the cutting board.
• Squared front profile without a pronounced pointed tip.
• Flowing Damascus-style blade pattern.
• Polished cutting section.
• Natural wood and blue resin-style handle.
• Polished metal bolster and end-cap detailing.
• Decorative accent rings around the handle fittings.
• Suitable for vegetables, herbs, fruit and fresh ingredients.
• Designed for kitchen, outdoor cooking and BBQ preparation.

• 1 × Tidewood Nakiri Knife
• Protective product packaging

Packaging design may vary depending on the production batch. Only the knife and accessories specifically shown or listed with the selected product option are included.

• Hand wash the knife immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage. Do not allow water, salt, food residue or acidic ingredients to remain on the knife.
• Do not place the knife in a dishwasher. High temperatures, prolonged moisture and aggressive detergents may damage the blade finish, natural wood and decorative handle materials.
• Use the knife on wood, rubber or quality synthetic cutting boards.
• Avoid glass, ceramic, stone and metal cutting surfaces, as they can quickly dull or damage the cutting edge.
• Use controlled downward or forward push-cutting motions when preparing vegetables and herbs.
• Avoid forceful twisting or aggressive rocking movements, as the Nakiri profile is designed primarily for clean board contact and controlled chopping.
• Do not use the knife to cut bones, frozen food, shells or other extremely hard materials.
• Never twist, pry, bend or apply excessive sideways pressure to the blade.
• Do not use the knife as a can opener, screwdriver or general-purpose utility tool.
• Maintain the cutting edge with a whetstone or sharpening system appropriate for quality kitchen knives.
• Avoid aggressive pull-through sharpeners unless they are specifically suitable for the blade and edge geometry.
• Periodically apply a small amount of food-safe mineral oil to the natural wood sections of the handle if they begin to appear dry.
• Store the knife in a blade guard, protective sheath, knife block or suitable magnetic holder.
• Do not store the knife loose in a drawer where the edge may contact other metal utensils.

Orders are generally processed within 1–3 business days. Standard delivery is estimated at 7–15 business days, while expedited delivery is estimated at 3–7 business days and may be available at checkout depending on the destination.

Once your order ships, you will receive an email containing your tracking number and a link to follow the package. Please allow up to 48 hours for tracking updates to become active in the carrier’s system.

Delivery estimates are not guaranteed and may vary due to the destination, carrier operations, customs processing, weather conditions or other circumstances outside our control.

Eligible products may be returned within 30 days of delivery. To qualify, the item must be unused, in the same condition in which it was received and returned with its original packaging, accessories and included components.

For damaged, defective or incorrect items, contact support@rawfirebbq.com with your full name, order number and clear photographs of the product and packaging. Raw Fire BBQ will cover the return shipping cost for confirmed damaged, defective or incorrect items.

For returns resulting from a change of mind, the customer is responsible for the return shipping cost. Please contact our team before sending any return, as unauthorized returns may not be accepted.

Please review our full Shipping Policy and Return & Refund Policy before placing your order.

Every Raw Fire BBQ purchase is backed by responsive customer support and our 30-day return policy. We carefully select products designed to bring dependable functionality, bold character and a more enjoyable cooking experience to your kitchen or BBQ station.

Should your order arrive damaged, defective or different from the product purchased, contact support@rawfirebbq.com with your order number and clear photographs.

Our team will review the case and work with you toward an appropriate replacement, return or refund in accordance with our store policies.