Tora Boning Knife

The Tora Boning Knife is designed for detailed preparation tasks that require greater accuracy than a broad chef knife or cleaver can provide.

Its slender curved blade follows the natural contours of meat, supporting controlled trimming, portioning and separation. The pointed tip provides precision for careful entry cuts, while the sweeping edge moves smoothly through connective tissue, fat and boneless proteins.

The blade features a bold feather-inspired pattern that gives the knife a distinctive visual identity. Its sculpted handle combines light natural tones with dark decorative detailing for an artisan-inspired finish.

An integrated hanging ring adds a practical storage option, while the included fitted sheath protects the blade when the knife is not in use.

• Precision-focused profile: designed for trimming, separating and detailed meat preparation.
• Curved cutting edge: follows the natural contours of proteins for smooth, controlled movements.
• Fine pointed tip: supports accurate entry cuts and careful work around joints.
• Compact maneuverability: easier to guide through detailed preparation than a large chef knife or cleaver.
• Distinctive blade pattern: creates a bold, handcrafted appearance with unmistakable character.
• Sculpted decorative handle: provides a comfortable hold and a refined artisan-inspired finish.
• Protective sheath included: shields the blade during storage and helps keep the cutting edge protected.
• Kitchen and BBQ ready: ideal for preparing meat, poultry, fish and grill-ready proteins.

The Tora features a narrow boning-style blade with a sweeping curved edge and sharply defined point. This geometry supports precise cuts around natural contours and provides excellent control during detailed preparation.

The blade gradually widens toward the heel, adding stability closer to the handle while preserving the agility needed for trimming and separating.

A dark feather-inspired pattern extends across the blade face, creating flowing visual movement from the spine toward the cutting edge.

The sculpted handle has a gently curved form with light natural-toned detailing and darker decorative accents. Polished metal fittings create a refined transition between the blade and handle.

A metal ring at the end of the handle allows the knife to be hung when appropriate, while the dark fitted sheath protects the blade between uses.

• Compact boning and trimming blade profile.
• Narrow curved blade for detailed preparation.
• Fine pointed tip for controlled entry cuts.
• Sweeping plain cutting edge.
• Suitable for working around joints and meat contours.
• Designed for trimming fat and connective tissue.
• Decorative feather-inspired blade pattern.
• Sculpted light-toned handle.
• Dark decorative handle detailing.
• Polished metal fittings.
• Integrated hanging ring.
• Fitted protective sheath.
• Suitable for meat, poultry and fish preparation.
• Designed for kitchen, smoker and BBQ use.

• 1 × Tora Boning Knife
• 1 × Protective sheath
• 1 × Presentation box

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade, handle and sheath completely before storage.
• Do not place the knife or sheath in a dishwasher. Heat, prolonged moisture and strong detergents may damage the blade finish, handle and sheath.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces, as they may dull or damage the cutting edge.
• Use smooth, controlled movements when trimming meat or working around joints.
• Always cut away from your hands and body.
• Use the pointed tip carefully when making entry cuts or separating connective tissue.
• This knife is designed to work around bones and is not intended for chopping directly through hard bones.
• Do not use the knife to cut frozen food, thick shells or other extremely hard materials.
• Do not twist, pry, bend or apply excessive sideways pressure to the blade or tip.
• Maintain the edge with a sharpening method appropriate for quality kitchen knives.
• Clean the decorative handle carefully with a soft damp cloth, then dry it completely.
• Insert the blade carefully into the protective sheath without forcing the cutting edge against the opening.
• Never place the knife inside a damp or dirty sheath.
• Store the knife securely in its sheath or use the integrated hanging ring in a safe, dry location.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your knife arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.