Tsuchi Kiritsuke Knife

The Tsuchi Kiritsuke Knife is designed for cooks who want the stability of a broad blade with the precision and control of a Japanese-inspired cutting profile.

Its tall blade provides generous knuckle clearance and a confident working surface for slicing boneless meat, chopping vegetables, preparing poultry and portioning cooked proteins.

The relatively straight cutting edge supports clean push cuts and controlled downward movements, while the gently angled front adds versatility for detailed preparation and precise finishing cuts.

A hammered upper blade finish creates rugged texture and visual depth, contrasting with the smooth polished cutting section below. The straight wooden handle completes the design with a warm, minimalist appearance.

• Tall multipurpose profile: provides stability and control across a wide range of preparation tasks.
• Generous knuckle clearance: keeps the gripping hand comfortably elevated above the cutting board.
• Efficient push cutting: the relatively straight edge supports clean, controlled forward cuts.
• Broad blade surface: helps guide ingredients and transfer prepared food across the workstation.
• Hammered blade texture: creates a bold artisan-inspired appearance with rugged character.
• Polished cutting section: adds clean contrast and a refined working finish.
• Japanese-inspired handle: offers a streamlined grip with warm natural character.
• Kitchen and BBQ versatility: ideal for vegetables, boneless meat, poultry and cooked proteins.

The Tsuchi Kiritsuke Knife features a tall rectangular blade with a broad heel, relatively straight cutting edge and gently angled front. This geometry supports controlled slicing, push cutting, chopping and precise portioning.

The upper blade surface has a pronounced hammered texture that gives the knife its distinctive Tsuchi-inspired identity. The lower blade section is polished to create a clean transition toward the cutting edge.

The wide blade face provides useful stability during food preparation and offers enough surface area to guide ingredients or transfer smaller chopped items from the cutting board.

A dark geometric collar creates a defined transition into the straight wood-grain handle. The warm natural finish complements the rugged blade while maintaining a clean, refined silhouette.

• Tall Kiritsuke-inspired blade profile.
• Broad heel for stable preparation.
• Relatively straight cutting edge.
• Suitable for slicing, chopping and push cutting.
• Generous knuckle clearance.
• Wide blade face for guiding ingredients.
• Hammered upper blade finish.
• Polished lower cutting section.
• Gently angled front profile.
• Plain cutting edge.
• Straight wood-grain handle.
• Dark geometric handle collar.
• Suitable for vegetables and boneless proteins.
• Designed for kitchen, outdoor cooking and BBQ preparation.

• 1 × Tsuchi Kiritsuke Knife

• Hand wash immediately after use with warm water, mild soap and a soft sponge.
• Dry the blade and handle completely before storage.
• Do not place the knife in a dishwasher.
• Do not leave water, salt, food residue or acidic ingredients on the blade after use.
• Use on wood, rubber or quality synthetic cutting boards.
• Avoid glass, stone, ceramic and metal cutting surfaces.
• Use smooth slicing strokes, controlled push cuts or precise downward movements.
• Maintain a secure grip and keep your supporting hand clear of the cutting path.
• Use for vegetables, herbs, fruit, boneless meat, poultry and cooked proteins.
• Maintain the cutting edge with a sharpening method appropriate for quality kitchen knives.
• Clean the wooden handle with a lightly dampened cloth and dry it thoroughly.
• Apply a small amount of food-safe mineral oil to the handle whenever the wood begins to appear dry.
• Store in a protective blade guard, sheath, knife block or secure magnetic holder.
• Keep the knife in a dry location away from excessive heat and moisture.

Orders are generally processed within 1–3 business days. Standard shipping is estimated at 7–15 business days, while expedited shipping may be available depending on the destination.

Once the order ships, tracking information is sent by email. Tracking may require up to 48 hours to become active in the carrier’s system. Delivery estimates may vary because of carrier delays, customs processing or other circumstances outside our control.

Returns may be requested within 30 days of delivery. To qualify, the product must be unused, in its original condition and returned with its original packaging and included components.

For a damaged, defective or incorrect item, contact support@rawfirebbq.com with your full name, order number and clear photographs. Raw Fire BBQ covers return shipping for confirmed damaged, defective or incorrect products.

Please review the complete Shipping Policy and Return & Refund Policy before purchasing.

Every Raw Fire BBQ purchase is supported by our customer service team and 30-day return policy. Our goal is to deliver products that bring dependable functionality, bold character and a more enjoyable preparation experience to your kitchen or BBQ station.

Should your knife arrive damaged, defective or different from the product ordered, contact support@rawfirebbq.com. Include your order number and clear photographs so our team can review the case and provide the appropriate resolution.